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Poppyseed oil (also poppy seed oil and poppy oil) is an edible oil obtained from poppy seeds (specifically seeds of Papaver somniferum, the opium poppy). Poppy seeds yield 45–50% oil. [ 3 ] Like poppy seeds, poppyseed oil is highly palatable, high in vitamin E , and has no narcotic properties.
Poppy seed roll: Central Europe: Roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. A popular cuisine in parts of Central Europe, Eastern Europe and in Israel. An alternative filling is a paste of minced walnuts, making it a walnut roll. Pot pie: United States, Canada
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Poppy straw is first pulverized, then washed as many as six to ten or more times in water which may have an acid added to increase solubility, to produce poppy straw concentrate (PSC, also known as concentrate of poppy straw, CPS). Dried, the concentrate is a beige to brown powder.
A cake made with poppy seeds, cottage cheese, walnuts, and apples from Slovenia [28] Rice puddings (various) (esp. with black poppy seeds) Such as "Mohnpielen", a Silesian chilled bread and poppy seed pudding, [29] and a Senegalese-influenced lime-scented poppy-seed rice pudding by Marcus Samuelsson [30] Rugelach: Poland: St. Martin's croissant ...
Papaver somniferum, commonly known as the opium poppy [2] or breadseed poppy, [3] is a species of flowering plant in the family Papaveraceae.It is the species of plant from which both opium and poppy seeds are derived and is also a valuable ornamental plant grown in gardens.
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The poppy seed filling is a paste of ground poppy seeds, milk, butter, sugar and/or honey, often with additional flavorings such as lemon zest and juice. [2] It may have raisins . [ 5 ] The walnut filling is a paste of ground walnuts, milk, butter, sugar, often with additional flavorings such as coffee or orange zest .