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Khana Khazana (transl. Food treasure) was an Indian Hindi-language cookery show hosted by Indian chef, Sanjeev Kapoor. [1] The show was primarily based upon Indian cuisine. The show was directed by Hansal Mehta.
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
Kesari bat or kesari baat (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is common throughout the country.The classic ingredients used for its preparation are semolina, sugar, ghee (usually), water, and milk.
Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters ( hooves ) of a cow , goat , buffalo , or sheep , cooked with various spices. Origins
Food Food is the first Indian channel that is shot entirely in high definition. [ 1 ] [ 2 ] [ 3 ] The channel airs cooking and food shows hosted by chefs tejascooking007 , or Sanjeev Kapoor , Ajay Chopra, Vikas Khanna , Saransh Goila , Rakesh Sethi, Shailendra Kekade, Shilarna Vaze, Shipra Khanna , Shazia Khan , Harpal Singh Sokhi , Madhu Sneha ...
Prior to his YouTube profession, Reddy was a gardener. [7] His first video, "King Of 2000 EGGS," was uploaded in August 2017. [2] As of 1 November 2019, the channel built a subscriber base of 6.11 million, [7] with Indian and foreign viewers, [1] and included over 220 videos. [7] His first video was viewed on over 2.6 million occasions.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]
Ain-i-Akbari, a 16th-century document written by Mughal Emperor Akbar's vizier, Abu'l Fadl, mentions the recipe for khichdi, which gives seven variations. [10] There is an anecdotal story about khichdi featuring Akbar and his court advisor, Birbal. [11] The Anglo-Indian dish kedgeree is thought to derive from khichri. [12] [13]