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2. How New Orleans Made Chicory Coffee Its Own - AOL

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3. Café au lait - Wikipedia

   en.wikipedia.org/wiki/Café_au_lait

   Café au lait is a popular drink in New Orleans, available at coffee shops like Café du Monde and Morning Call Coffee Stand, where it is made with milk and coffee mixed with chicory. Unlike the European café style, a New Orleans-style café au lait is made with scalded milk (milk warmed over heat to just below boiling), rather than with ...

4. What is Chicory Coffee and What Does It Have to Do With New ...

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5. Café du Monde - Wikipedia

   en.wikipedia.org/wiki/Café_du_Monde

   Night view of Cafe du Monde (2010) "Original French Market Coffee Stand" Café au lait and beignets at Café Du Monde in New Orleans Preparing beignets in Café du Monde. Café du Monde (French for "Café of the World" or "the People's Café") is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans, Louisiana, United States.

6. Coffee substitute - Wikipedia

   en.wikipedia.org/wiki/Coffee_substitute

   Use of chicory as a coffee substitute became widespread in France early in the 19th century due to coffee shortages resulting from the Continental Blockade. It was used during the American Civil War in Louisiana, and remains popular in New Orleans. [10] Chicory mixed with coffee is also popular in South India, and is known as Indian filter coffee.

7. New Orleans-Style Chicory Beignets Recipe - AOL

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8. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]

9. Camp Coffee - Wikipedia

   en.wikipedia.org/wiki/Camp_Coffee

   Camp Coffee Paterson's 'Camp Coffee & Chicory' glass bottle. Camp Coffee is a brand of coffee and chicory syrup from the United Kingdom. Originally intended as a form of instant coffee, it is now primarily used in baking. It was first produced in 1876 by Paterson & Sons Ltd, in Glasgow. [1]