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Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.
Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1] ... Boston cream pie: 1996 [59] [63] State cookie: Chocolate chip cookie ...
Also known as hoecakes. Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts A bread roll that was invented at the Parker House Hotel in Boston during the 1870s. [90] It may be served as a side dish. Pistolette: South Louisiana A pistolette is either of two bread-based dishes in ...
Boston is often referred to as “Beantown” in reference to the popular dish. From 1883 to 1906 the National League baseball team in Boston was known as the Boston Beaneaters. An annual tournament between the ice hockey teams of four Boston-area universities is named the Beanpot.
The culture of Boston, Massachusetts, shares many roots with greater New England, including a dialect of the Eastern New England accent popularly known as Boston English. [1] The city has its own unique slang, which has existed for many years. [2] Boston was, and is still, a major destination of Irish immigrants.
The fast-food chain—known for burgers, fries, and drive-thrus—is one of the most recognizable brands on the planet, with over 40,000 restaurants and billions of dollars in sales. Eric Glenn ...
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
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