Ads
related to: malus spp apple tree care
Search results
Results from the WOW.Com Content Network
Malus (/ ˈ m eɪ l É™ s / [3] or / ˈ m æ l É™ s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples.
Apple trees are susceptible to many diseases, and because pruning involves leaving open wounds from branch cuts, it's best to do so when the trees are dormant, says Ferguson. Waiting until winter ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [ 2 ]
M. angustifolia is a tree sometimes attaining a height of 10 meters (33 feet). The trunk can have a diameter up to 25 centimeters (10 inches). The flowers are pink, with a pleasant scent. The fruits are up to 3 cm (1 + 1 ⁄ 4 in) in diameter, and have an aromatic scent and a pear-like shape.
Its fruit is the largest of any species of Malus except domestica, up to 7 cm in diameter, equal in size to many modern apple cultivars. Unlike domesticated varieties, its leaves go red in autumn: 62% of the trees in the wild do this compared to only 2.8% of the regular apple plant or the 2,170 English cultivated varieties.
Ads
related to: malus spp apple tree care