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Chemiluminescent immunoassay (CLIA) is a type of immunoassay employing chemiluminescence. [1] [2] See also. Enzyme-linked immunosorbent assay (ELISA) References
An immunoassay (IA) is a biochemical ... chemiluminescence. This type of immunoassay is now used in around 100 million clinical tests every year worldwide, enabling ...
Chemiluminescence differs from fluorescence or phosphorescence in that the electronic excited state is the product of a chemical reaction rather than of the absorption of a photon. It is the antithesis of a photochemical reaction, in which light is used to drive an endothermic chemical reaction.
An enzyme immunoassay is any of several immunoassay methods that use an enzyme bound to an antigen or antibody. These may include: Enzyme-linked immunosorbent assay (ELISA) Enzyme multiplied immunoassay technique (EMIT) Fluorescent enzyme immunoassays (FEIAs) Chemiluminescent immunoassays (CLIAs) Radioimmunoassays (RIAs)
The assay is a solid-phase type of enzyme immunoassay (EIA) to detect the presence of a ligand (commonly a protein) in a liquid sample using antibodies directed against the ligand to be measured. ELISA has been used as a diagnostic tool in medicine, plant pathology , and biotechnology , as well as a quality control check in various industries.
Electrochemiluminescence or electrogenerated chemiluminescence (ECL) is a kind of luminescence produced during electrochemical reactions in solutions. In electrogenerated chemiluminescence, electrochemically generated intermediates undergo a highly exergonic reaction to produce an electronically excited state that then emits light upon relaxation to a lower-level state.
Chemiluminescent immunoassay; Chromatin immunoprecipitation; Cloned enzyme donor immunoassay; Complement fixation test; Coombs test; Counterimmunoelectrophoresis; COVID-19 Immunity Task Force; Crithidia luciliae
Anthony 'Tony' Campbell was born in Bangor, North Wales, but grew up in London, attending the City of London School. [11] He obtained an exhibition at Pembroke College, Cambridge, and then a first-class degree in Natural Sciences, and a Ph.D. in Biochemistry, at Cambridge University.
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