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Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Moringa peregrina is a species of flowering plant in the family Moringaceae that is native to the Horn of Africa, Sudan, Egypt, the Arabian Peninsula, and as far north as Syria. [ 2 ] [ 3 ] It grows on rocky wadis and on cliffs in drier areas.
Kratom leaves are chewed to relieve musculoskeletal pain and increase energy, appetite, and sexual desire in ways similar to khat and coca. [108] Momordica charantia: Bitter melon: Morinda citrifolia: Noni: It is purported for joint pain and skin conditions. [109] Moringa oleifera: Drumstick tree It is used for food and traditional medicine ...
Moringa (Moringa oleifera) – edible leaves, pods and beans, commonly used for animal forage and shade (it does not fix nitrogen as is commonly believed [2]) Coconut palm (Cocos nucifera) – used for food, purified water (juice from inside the coconut), roof thatching, firewood, shade.
Ben oil is pressed from the seeds of the Moringa oleifera, known variously as the horseradish tree, ben oil tree, or drumstick tree.The oil is characterized by an unusually long shelf life [citation needed] and a mild, but pleasant taste.
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
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