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  2. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.

  3. Auguste Escoffier - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier

    Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods.

  4. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

  5. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/10-vintage-cookbooks-worth-serious...

    ‘The Escoffier Cookbook’ by Auguste Escoffier (First American Edition, 1941) eBay Known as the “bible of French cooking,” this book codified classical French cuisine and expanded its ...

  6. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The concept was developed by Auguste Escoffier (1846–1935). [1] [2] This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen or in the dining room.

  7. Duchess potatoes - Wikipedia

    en.wikipedia.org/wiki/Duchess_potatoes

    French cookbook author Auguste Escoffier described duchesse potatoes in his highly influential cookbook Le Guide Culinaire, first published in 1903. [ 8 ] During the Great Depression , the U.S. federal government cooperated with a dozen state agricultural agencies to improve potato breeding.

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