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  2. If You Love Italian Reds, Meet Your New Favorite Wine Region

    www.aol.com/love-italian-reds-meet-favorite...

    Food & Wine / Getty Images. In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, ...

  3. Asti wine - Wikipedia

    en.wikipedia.org/wiki/Asti_wine

    Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...

  4. Asti's Festival of Festivals - Wikipedia

    en.wikipedia.org/wiki/Asti's_Festival_of_Festivals

    The Festival delle Sagre features Italy's largest open-air restaurant, offering a variety of authentic Piedmont cuisine. More than 40 Pro Loco organizations of the Province of Asti present their specialties, accompanied by Asti DOC and DOCG wines, from stalls set up in Asti's large, central 'Campo del Palio' square, arranged to re-create an old village atmosphere.

  5. Asti - Wikipedia

    en.wikipedia.org/wiki/Asti

    Asti is the centre of production of the sparkling Asti (DOCG, often known as Asti Spumante). Asti is typically sweet and low in alcohol (often below 8%). It is made solely from the moscato bianco white muscat grape. Other wines include a premium version known as Moscato d'Asti (DOCG) and the red Barbera.

  6. Grignolino - Wikipedia

    en.wikipedia.org/wiki/Grignolino

    Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The ...

  7. Moscato d'Asti - Wikipedia

    en.wikipedia.org/wiki/Moscato_d'Asti

    The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.

  8. Barbera d'Asti - Wikipedia

    en.wikipedia.org/wiki/Barbera_d'Asti

    The wine must be made before the date of 1 March immediately following the harvest, and must reach an alcohol content of 11.5%. Since 2000, it has been possible to produce Barbera d'Asti Superiore , for which the wine must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak ...

  9. Province of Asti - Wikipedia

    en.wikipedia.org/wiki/Province_of_Asti

    The province of Asti (Italian: provincia di Asti; Piedmontese: provincia d'Ast) is a province in the Piedmont region of Italy. Its capital is the city of Asti . To the northwest it borders on the Metropolitan City of Turin ; to the southwest it borders on the province of Cuneo .