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The iodine clock reaction is a classical chemical clock demonstration experiment to display chemical kinetics in action; it was discovered by Hans Heinrich Landolt in 1886. [1] The iodine clock reaction exists in several variations, which each involve iodine species ( iodide ion, free iodine, or iodate ion) and redox reagents in the presence of ...
A bottle of iodine solution used on apples to determine the correct harvest time. The chart shows the level of residual starch. The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of ...
English: Video of iodine clock reaction. Potassium persulphate is used to oxidize iodide ions to iodine, in the presence of starch and a small amount of thiosulphate ions. When the thiosulphate is exhausted (by reaction with the iodine produced), the dark blue iodine-starch complex is formed.
A redox titration [1] is a type of titration based on a redox reaction between the analyte and titrant. It may involve the use of a redox indicator and/or a potentiometer. A common example of a redox titration is the treatment of a solution of iodine with a reducing agent to produce iodide using a starch indicator to help detect the endpoint.
This suggests that the starch probably acts as a reservoir for the iodine and iodide because of the starch-triiodide equilibrium, thereby modifying the kinetics of the steps in which iodine and iodide are involved. The reaction is "poisoned" by chloride (Cl −) ion, which must therefore be avoided, and will oscillate under a fairly wide range of
As the reaction proceeds, all available SO 2 will be consumed and the starch indicator added to the solution will bind with the unconsumed iodine, turning the solution black. The second step of the reaction requires pretreating with solution with NaOH to release bound SO 2. The reaction with iodine can then be done. HSO 3 − ⇌H 2 SO 3 ⇌SO 2
Note that iodometry involves indirect titration of iodine liberated by reaction with the analyte, whereas iodimetry involves direct titration using iodine as the titrant. Redox titration using sodium thiosulphate, Na 2 S 2 O 3 (usually) as a reducing agent is known as iodometric titration since it is used specifically to titrate iodine. The ...
The Minor test (also known as Minor's test, the starch–iodine test, and the iodine–starch test), described by Victor Minor in 1928, [1] is a qualitative medical test that is used to evaluate sudomotor function (perspiration or sweating).