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  2. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Skin colors span from the familiar red to black, white, purple, pink, and multicolored, with white or pink flesh. How to Eat Radishes "Small, red, round, ... 8 Ways to Eat Raw Radishes.

  3. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  4. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    European radishes (Raphanus sativus) Daikon (or bai luobo)—a large East Asian white radish—for sale in India. Sometimes referred to as European radishes or spring radishes if they are planted in cooler weather, summer radishes are generally small and have a relatively short three- to four-week cultivation time. [9]

  5. Turnip cake - Wikipedia

    en.wikipedia.org/wiki/Turnip_cake

    To prepare a turnip cake, roots of Chinese radish are first shredded. [3] Chinese radish, either the white-and-green variety or the all-white variety, is one of the key ingredients since it makes up a large portion of the cake. The other key ingredients are water and rice flour.

  6. How to Eat Kohlrabi, Broccoli's Mysterious Cousin

    www.aol.com/lifestyle/eat-kohlrabi-broccolis...

    How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of these slightly alien-looking vegetables, with their orb-like shapes sprouting stems ...

  7. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup. View Recipe Loaded Black Bean Nacho Soup

  8. Korean radish - Wikipedia

    en.wikipedia.org/wiki/Korean_radish

    Mu or Korean radish is a variety of white radish with a firm crunchy texture. [1] Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and ...

  9. Eat Like a President: 25 Favorite Recipes of First Families - AOL

    www.aol.com/eat-president-25-favorite-recipes...

    Presidential eating habits are often an intriguing topic, especially when a new first family moves into the White House. ... Snow peas, radishes, and white beans all get dressed in a refreshing ...

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