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2. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   These melt-in-your-mouth cookies are an Italian classic and a breeze to make. What’s more fun than frosting? ... With a history so intricate, it’s no surprise that the recipe for this Chinese ...

3. Cream Cheese Cookies Are Melt-in-Your-Mouth Good - AOL

   www.aol.com/lifestyle/cream-cheese-cookies-melt...

   Bake the cookies 1 pan at a time, rotating the pan halfway through, until just set on top and beginning to lightly brown on the bottom, 10 to 12 minutes. Transfer the cookies to a cooling rack and ...

4. This Sugar Cookie Fudge Should Be at the Top of Your Wish List

   www.aol.com/sugar-cookie-fudge-melt-mouth...

   Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1 (14-oz.) can sweetened condensed milk. 2 1/4 c. white chocolate chips

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Drop cookies made with oats, chocolate chips, pecans and coconuts. Cuchuflís or Cubanitos: Chile, Peru: Variant of barquillos filled with dulce de leche or chocolate from Chile and Peru: Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg ...

6. Chinese almond biscuit - Wikipedia

   en.wikipedia.org/wiki/Chinese_almond_biscuit

   A Chinese almond biscuit or Chinese almond cookie (Chinese: 杏仁餅) is a type of Chinese pastry that is made with ground mung bean.It was originally made without almond, and the name refers to the almond shape of the original biscuit, but now the Chinese almond biscuit is usually round-shaped and often contains almond. [1]

7. List of Chinese desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_desserts

   Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.

8. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

   www.aol.com/20-cute-charming-christmas-cookies...

   This Lebanese Anise Cookies recipe is a Middle Eastern spiced cookie traditionally made during Eid al-Fitr and Easter. Also called Ka'ak il Eid, these cookies are crisp, buttery, and melt-in-your ...

9. Chinsukō - Wikipedia

   en.wikipedia.org/wiki/Chinsukō

   The precise origin of Chinsuko is unclear, but multiple baked confections of the time are seen as possible candidates of inspiration. Taosu (桃酥) is a flour-based Chinese traditional cookie that is very similar to Chinsuko. [2]