Search results
Results from the WOW.Com Content Network
Mizo culture is rooted in the arts and ways of life of Mizos in India, Bangladesh and Myanmar. Mizo culture has developed in plurality with historical settlements and migrations starting from Southern China to the Shan states of Burma, the Kabaw valley and the state of Mizoram under the British and Indian administrations. [1]
The Indian government designated Mizoram as a union territory on 21 January 1972. Pu Laldenga , the president of the Mizo National Front, [ 92 ] signed a peace accord in 1986 with the Government of India, stating Mizoram was an integral part of India.
After the Indian independence from British Empire in 1947, the land became Lushai Hills district under the Government of Assam. In 1972 the district was declared a union territory and was given a more culturally inclusive name Mizoram. Ultimately Mizoram became a full-fledged federal state of India in 1986.
Mizoram [a] is a landlocked state in northeastern India, with Aizawl as its capital and largest city. It shares 722-kilometres (449 miles) of international borders with Bangladesh to the west, and Myanmar to the east and south, with domestic borders with the Indian states of Assam, Manipur, and Tripura. [5]
Mizo craft refers to as Mizoram handicrafts, is a traditional art and techniques of the inhabitants of Mizoram state, prominently known as the "Songbird of the North east". Its people are collectively known as Mizo. Mizo craftsmanship exists since ancient period. Its artisans use simple tools designed to produce traditional products.
Mizoram is a region in India.Its folk music consists of vocals (singing) accompanied by traditional drums, gong and other native percussion instruments. There is also a long history of flute-playing which is now defunct.
Khual Lam is a Mizo traditional dance from the Indian state of Mizoram that is performed for guests. [1] Nowadays, it is performed in every major Mizo cultural festival but still maintains the tradition of performing for guests such as the state Chief Minister, or government officials.
The cuisine of Mizoram shares characteristics to other regions of Northeast India and North India. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are cooked in any available oil.