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Anchovies are also popular ingredients for the traditional Javanese sambal. In Vietnam, anchovy is the main ingredient in the fish sauce – nước mắm – the unofficial national sauce of Vietnam. [11] In Thai cuisine, dried anchovies are called pla katak haeng. They are used in a variety of dishes and especially popular deep-fried as a snack.
The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...
Pages in category "Anchovy dishes" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes. A. Anchovy essence;
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
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Pages in category "Anchovies" The following 29 pages are in this category, out of 29 total. ... Anchovies as food; Japanese anchovy; C. Californian anchovy ...
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
Anchovies marinated in vinegar and seasoned with garlic and parsley Butifarra amb mongetes: Catalonia: bean dish a dish consisting of a cooked botifarra and dry beans. Calamares en su tinta everywhere fish dish calamari cooked in their own ink, often served with rice Callos a la madrileña Madrid: meat dish an offal (tripe) dish Carcamusas