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Quarter Pounder With Cheese $4.99As the name implies, these patties are thicker than the ones you’ll get on McD’s tiny cheeseburgers. This is the closest thing to a normal, real-life burger ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
As with burgers made with the smaller 1.6-ounce (45 g) patties, the Quarter Pounder is prepared without mustard in all or a large portion of the New York City region. [5] It was invented by Al Bernardin , a franchise owner and former McDonald's vice president of product development , at his McDonald's in Fremont, California , in 1971. [ 12 ]
McDonald’s will resume selling Quarter Pounders in all restaurants in the coming week after considering new data regarding an E. coli outbreak linked to its famed burgers, the company announced ...
McDonald's has stopped selling Quarter Pounder hamburgers at about one-fifth of its U.S. restaurants as federal health officials investigate an outbreak of E. coli that has sickened nearly 50 ...
In 1971, Bernardin introduced the now famous Quarter Pounder at his McDonald's locations. [1] He explained his idea for the Quarter Pounder in a 1991 interview marking the 20th anniversary of the burger's development saying, "felt there was a void in our menu vis-à-vis the adult who wanted a higher ratio of meat to bun."
After a brief hiatus, the Quarter Pounder is back on the menu in Oklahoma. McDonald's announced Sunday that it would begin selling the burger again in Oklahoma and 11 other states after the ...
The Quarter Pounder will soon return to the hundreds of McDonald’s restaurants that had stopped serving it. The burger seemed to be the culprit of infection for dozens of customers that had ...