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Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The Stock Exchange Luncheon Club was a members-only dining club, on the seventh floor [1] of the New York Stock Exchange Building at 11 Wall Street in Manhattan. The club was founded on August 3, 1898, and moved from 70 Broadway to 11 Wall Street when the New York Stock Exchange (NYSE) opened its new building in 1903. It closed on April 28 ...
The Kensington Club (c. 1750-60) The Club (1764) Lunar Society (1775–1813) Bullingdon Club (1780) Beaver Club (1785–1830s) 19th-century foundations. Nobody's Friends (1800) Canada Club (1810) [4] Trinity College Dublin Dining Club, London (c. 1810) [5] Grillions (1812) Société des douze (1823) Geological Society Dining Club (1824) Raleigh ...
Reuben's Restaurant; Shanley's Restaurants; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club – former members-only dining club, on the seventh floor [8] of the New York Stock Exchange at 11 Wall Street in Manhattan; Stork Club – former nightclub from 1929 to 1965; Teany; Toots Shor's Restaurant; Wd~50; Windows on the World
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
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The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]