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A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie.
In the United States, the alcohol industry switched to metric bottle sizes on October 1, 1976, abandoning the existing 38 sizes of bottles and instead adopting the following 6 sizes: [2] 50 mL (miniature) 200 mL (replaced the half-pint) (≈237 mL is a U.S. half-pint) 500 mL (replaced the pint) (≈473 mL is a U.S. pint)
A 375 mL bottle of liquor in the US and the Canadian maritime provinces is sometimes referred to as a "pint" and a 200 mL bottle is called a "half-pint", harking back to the days when liquor came in US pints, fifths, quarts, and half-gallons. [30]
Chart showing alcohol unit count for drink size and ABV. In the UK, it is sometimes misleadingly stated that there is one unit per half-pint of beer, or small glass of wine, or single measure of spirits. However, such statements do not take into account the various strengths and volumes supplied in practice.
Half of a gill is a jack, or an eighth of a pint. [4] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk. [5] [6] [7]
Illustration by Elizabeth Brockway/The Daily BeastDid you see the birth announcement? A few weeks ago, the standard 750ml liquor bottle was blessed with a little brother! The new bottle looks just ...
This was in brown glass, with a conical medium neck in the pint and with a rounded shoulder in the half-pint and nip sizes. Pints, defined as 568 mL (20.0 imp fl oz; 19.2 U.S. fl oz), and half-pints, or 284 mL (10.0 imp fl oz; 9.6 U.S. fl oz) were the most common, but some brewers also bottled in nip (1/3-pint) and quart (2
A "pint" (20 imperial fluid ounces or 568 millilitres) or half-pint is the universal measure for draft beer in the UK. Rather than use measuring equipment, professional bartenders usually use a pour spout inserted into the mouth of the bottle, which restricts the flow of liquid to a standard rate allowing reasonably accurate time-based pours.
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