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Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Causa is a restaurant in Washington, D.C., in the United States. [1] [2] [3] It serves Latin American and Peruvian cuisine, and has received a Michelin star. [4] See also
Rania is a restaurant in Penn Quarter, Washington, D.C., in the United States. [1] The restaurant serves Indian cuisine [2] and has received a Michelin star. [3] See also
America's political elite have been escaping to this restaurant outside DC for nearly 50 years. The chef says 'you can't hate anybody here.' Anneta Konstantinides. January 29, 2025 at 3:09 AM.
Gravitas is a restaurant in Washington, D.C. [1] [2] The restaurant serves American cuisine and has received a Michelin star. [3] [4] See also. Food portal;
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.