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  2. Blue Boar Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Blue_Boar_Cafeterias

    Blue Boar Cafeterias. Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870 ...

  3. Kind of Blue, a new restaurant featuring live music, opens on ...

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  4. Somerset, Kentucky - Wikipedia

    en.wikipedia.org/wiki/Somerset,_Kentucky

    Somerset is also near Cumberland Falls and the Big South Fork National River and Recreation Area; its tourism industries are, in part, due to its scenic and varied landscape. [ 9 ] According to the United States Census Bureau , the city has a total area of 11.3 square miles (29 km 2 ), of which 11.3 square miles (29 km 2 ) is land and 0.09% is ...

  5. Red Hot & Blue (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

    Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo. The name is taken from the title of DJ Dewey Phillips ...

  6. New restaurant with 'Miami feel' opens in Easton, serving ...

    www.aol.com/restaurant-miami-feel-opens-easton...

    February 12, 2024 at 5:03 AM. SOUTH EASTON – Giana Restaurant, a new, modern fine dining restaurant, has landed in Easton and is sharing their diverse menu of sushi, wagyu burgers, truffled ...

  7. All aboard: Missing Link BBQ restaurant opening in iconic ...

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  9. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons . As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a ...

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