Search results
Results from the WOW.Com Content Network
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house).
Maintaining a more specific temperature within the pig-tolerance range also maximizes growth and growth to feed ratio. In an intensive operation pigs will lack access to a wallow (mud), which is their natural cooling mechanism. Intensive piggeries control temperature through ventilation or drip water systems (dropping water to cool the system ...
Free-range systems often use slower-growing breeds of turkey. [24] Free range dairy: Farms supplying milk under the free range dairy brand abide by the pasture promise, meaning the cows will have access to pasture land to graze for a minimum of 180 days and nights a year. There is evidence to suggest that milk from grass contains higher levels ...
Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.
The books often depict happy animals free to roam in attractive countryside, a picture completely at odds with the realities of the impersonal, mechanized activities involved in modern intensive farming. [102] Dressed pigs in Beatrix Potter's 1913 The Tale of Pigling Bland
Extensive farming can have the following problems: [3] Yields tend to be much lower than with intensive farming in the short term. Large land requirements limit the habitat of wild species (in some cases, even very low stocking rates can be dangerous), as is the case with intensive farming. Less profitable then intensive farming per unit of area.
Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming. Animal agriculture is a significant contributor to greenhouse gas emissions.