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The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. It probably descends from the eastern Mediterranean autumn-flowering Crocus cartwrightianus which is also known as "wild saffron" [ 12 ] and is native to mainland Greece , Euboea , Crete , Skyros and some islands of the Cyclades . [ 13 ]
The ideal day to divide a plant is when it is cool and there is rain in the forecast. [4] Start by digging a circle around the plant about 4-6 inches from the base. Next, dig underneath the plant and lift it out of the hole. Use a shovel, gardening shears, or knife to physically divide the plant into multiple "divisions".
The economic importance of the genus is largely dependent on the single species, Crocus sativus, now known only in cultivation. [94] C. sativus is grown for the production of saffron, an orange-red derivative of its dried stigma, and among the most expensive spices in the world. [53] The estimated worldwide production of C. sativus plants is ...
Crocus sativus is a perennial herb [5] that grows about 10 to 30 cm high. [6] It develops as an underground corm, which produces leaves, bracts, bracteole, and the flowering stalk. [7] It generally blooms with purple flowers in the autumn. Flowers are sterile, have six petals and three red to orange colored stigmas. [8]
Crocus sativus, the saffron crocus. Cucumis sativus, the cucumber. Daucus carota subsp. sativus, the carrot, a plant species. Eruca sativa, the rocket or arugula, a leaf vegetable. Hordeum sativum, barley. Lactuca sativa, lettuce. Lepidium sativum, garden cress. Medicago sativa, alfalfa. Nigella sativa, a flower whose edible seeds are sometimes ...
The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus). The plant is depicted in paintings from around 1550 BC. [ 22 ] Saffron consists of the dried stigmas of the flowers, and is used as a spice and also as a dye. [ 14 ]
According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.
C. cartwrightianus is the presumed wild progenitor of the domesticated triploid Crocus sativus – the saffron crocus [8] [9] [10] with a population in Attica, Greece suggested as the closest known modern population to the saffron ancestors. [11] It had previously been believed that saffron originated in Iran, [12] Greece [13] or Mesopotamia. [12]
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