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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Ruth's Hospitality Group, Inc. was a restaurant company with a focus on American steakhouse restaurants. Ruth's was acquired by Darden Restaurants in June 2023. [1]The group was rebranded in May 2008, shortly after Ruth's Chris Steak House acquired the Mitchell's Fish Market and Columbus Fish Market brands from Cameron Mitchell Restaurants. [2]
Mitchell's Fish Market, an upscale-casual seafood restaurant, ... Mitchell's Fish Market, an upscale-casual seafood restaurant, has closed its location in the Paddock Shops in Louisville.
In February 2008, the company purchased the Mitchell's Fish Restaurant and Columbus Fish Market brands from Cameron Mitchell Restaurants for $92 million. [29] As the recession began to bite, the acquisition was not initially successful. The stock price fell from $22 in 2006 to under $5 and company debts rose to $185 million.
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Mitchell's 101st restaurant comes here by way of Naples, Florida, where it debuted in December of 2021. More: Cameron Mitchell reflects on 30 years, celebrates 100th restaurant
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
In the 1930s, Frank and his business partner opened Lawry's The Prime Rib, a fine dining restaurant in Beverly Hills. But still, not a supper club. Supper clubs originated in London in the 1880s ...