Search results
Results from the WOW.Com Content Network
In 1952, Stanley Smith Master, using the pen name Edrich Siebert, wrote "The Marrow Song (Oh what a beauty!)" to a tune in 6 8 time. It became a popular hit in Australia in 1973, [138] and was revived by the Wurzels in Britain on their 2003 album Cutler of the West. [139] [140] John Greenleaf Whittier wrote a poem entitled The Pumpkin in 1850 ...
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.
Pumpkins, squash, and gourds are all part of the Cucurbitaceae family. This botanical classification includes over 900 species, including other produce like watermelons, zucchini, and cucumbers.
[17] [18] [19] The Hubbard squash, including questions regarding the name, is the subject of a children's ditty, "Raising Hubbard Squash in Vermont". [20] Jarrahdale pumpkin is a pumpkin with gray skin that is nearly identical to Queensland Blue (though has more water content when roasted) and Sweet Meat_(squash) varieties.
Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)
[16] [17] A 1989 study on the origins and development of C. pepo suggested that the original wild specimen was a small round fruit and that the modern pumpkin is its direct descendant. This investigation proposed that the crookneck, ornamental gourd, and scallop are early variants, and that the acorn is a cross between the scallop and pumpkin. [8]
A pumpkin is about 90% water, which can help keep you hydrated and filled. Since pumpkins boast nearly 3 grams of fiber, you’ll feel fuller longer, potentially promoting weight loss.