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Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are numerous restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine.
Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat
HokBen outlet on Jalan Sabang, Jakarta with the old Hoka Hoka Bento logo HokBen Majapahit Semarang 2, with the new HokBen logo. PT Eka Bogainti, trading as HokBen (formerly known as Hoka Hoka Bento), is an Indonesian chain of restaurants that serves mainly Japanese-style fast food.
Some Hakka Americans came from Meizhou (also called Kaying or Jiaying), Guangdong, China, or otherwise have ancestral roots in that area. [2]A small number of Hakka came to the continental US before the 1882 Chinese Exclusion Act.
The Philippines, [g] officially the Republic of the Philippines, [h] is an archipelagic country in Southeast Asia. In the western Pacific Ocean , it consists of 7,641 islands , with a total area of roughly 300,000 square kilometers, which are broadly categorized in three main geographical divisions from north to south: Luzon , Visayas , and ...
Haka were traditionally performed for a variety of social occasions and functions by the Maori, the indigenous population of the country, to represent a display of a tribe’s pride, strength and ...
After a government campaign depicting Hokkaido as an idyllic rustic area, this style of cooking became popular all over Japan. [1] The first robata restaurant (named "Robata") opened in Sendai, Miyagi Prefecture. Proving a successful formula, soon more robata restaurants followed, starting in Osaka. As of 1965, there were more than 10,000 such ...