Search results
Results from the WOW.Com Content Network
How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Sticky Toffee Pudding. You don't just need extra toffee sauce on a cold winter night―you deserve it. Warm, sticky, and sweet, this traditional British dessert gets even better with a scoop of ...
Fruit Pizza. Have pizza for dessert! Here, you'll find a sugar cookie base topped with marshmallow frosting and then a rainbow of fresh fruit options. Skip the peeling and use canned mandarin oranges.
Strawberry Icebox Cake. Spring and strawberries go together like fall and pumpkin—and this easy icebox cake, layered with graham crackers, cream, and berries, is living proof!
For premium support please call: 800-290-4726 more ways to reach us