Search results
Results from the WOW.Com Content Network
"[Mulled cider is] at least as old as mulled wine, and most likely originated out of the apples growing southwest of England," says Sebastian Hamilton-Mudge, a bartender and co-founder of recipe ...
Mulled Wine. Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. Get the ...
A British pub selling mulled wine and spiced (mulled) cider in December In contemporary British culture , there is no specific recipe for mulled wine and the spices involved in its recipe. It is commonly a combination of orange, lemon, cinnamon , nutmeg , fennel seed (or star anise ), cloves , cardamom , and ginger . [ 13 ]
Mulled Wine. Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. Get the ...
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
Mulled Pomegranate-Cherry Juice. Similar to mulled wine, but more family-friendly, this warm drink is a cozy, spiced addition to any holiday menu. Stir in mixed berries or even pomegranate seeds ...
The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).
Slow-Cooker Mulled Wine. Mulled wine is like winter's answer to summery sangria, and this recipe makes it extra-easy to make in your slow cooker. It only takes 30 minutes, and bonus: It'll keep it ...