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2. Ghee - Wikipedia

   en.wikipedia.org/wiki/Ghee

   Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter ...

3. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Fat Quality Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3] Avocado oil: Unrefined: 250 °C: 482 °F [4] Beef ...

4. What is ghee coffee and is it actually good for you? - AOL

   www.aol.com/ghee-coffee-actually-good-110252776.html

   Lighter Side. Medicare. News

5. Arabic rice - Wikipedia

   en.wikipedia.org/wiki/Arabic_rice

   As a fat agent, clarified butter is usually used, called in Arabic samneh (سمنة), better known internationally as ghee. [ 2 ] [ 3 ] Failing that, ordinary butter or olive oil can be used. [ 2 ] A multitude of ingredients of all kinds can be added to the basic recipe, depending on each region, and even on each home: raisins and pine nuts ...

6. Shake Up Family Meals with a Versatile Superfood: 5 ... - AOL

   www.aol.com/shake-family-meals-versatile-super...

   With a smoke point of 485 F, ghee lets you cook away without worrying about high temperatures.Natural source of butyric acid: Butyric acid naturally occurs in your gut and in ghee, helping your ...

7. Here’s What You Need to Know About Fat Burners - AOL

   www.aol.com/know-fat-burners-103000352.html

   Fat burner alternatives. If you’re just starting out with weight loss, Gans recommends trying out a plant-forward diet and focusing on portion control. “Be physically active, get adequate ...

8. Clarified butter - Wikipedia

   en.wikipedia.org/wiki/Clarified_butter

   It can also be separated with a separatory funnel or a gravy fat separator. This butterfat is the clarified butter. This butterfat is the clarified butter. Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking ...

9. Smoke point - Wikipedia

   en.wikipedia.org/wiki/Smoke_point

   The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. [1]