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Portuguese wine (4 C, 19 P) Pages in category "Portuguese alcoholic drinks" The following 2 pages are in this category, out of 2 total.
The caipirinha is the strongest national cocktail of Brazil, [15] and is imbibed in restaurants, bars, and many households throughout the country. Once almost unknown outside Brazil, the drink became more popular and more widely available in recent years, in large part due to the rising availability of first-rate brands of cachaça outside ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Bitter almond liqueur (Licor de Amêndoa Amarga) is a Portuguese sweet alcoholic liquor, more specifically from the Algarve region. Clear light yellow in colour and with roughly 20% alc/vol , it is one of the most well-known liqueurs in its country of origin. [ 1 ]
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Licor Beirão, commonly simply known as Beirão, is a Portuguese liqueur from the Beira region of Portugal. Originating in the 19th century, it is the most consumed alcoholic spirit in Portugal. [1] Production began in the 19th century in Lousã, in the Beira region, from where it got its name (Beirão means "from Beira").
Bombeirinho – prepared with cachaça and gooseberry syrup, it is similar to a Kir Royal cocktail. [3] Cachaça – a distilled spirit made from sugarcane juice. It is the most popular alcoholic beverage in Brazil. [4] It is also informally referred to as cana, caninha and pinga [4] Caipirinha – a cocktail prepared using cachaça, lime juice ...
Cachaça (Portuguese pronunciation:) [1] is a distilled spirit made from fermented sugarcane juice. Also known as pinga , caninha , [ 2 ] and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil. [ 3 ]