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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites. [2]
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In its official website, La Rotonde defines itself as a brasserie and restaurant. [1] Located on the Place de Picasso, that also holds the sculpture of Honoré de Balzac by Auguste Rodin called Monument to Balzac at the corner of Boulevard du Montparnasse and Boulevard Raspail, it was founded by Victor Libion in 1911. [2]
Les Deux Magots The "Deux Magots" inside the café. Les Deux Magots (French pronunciation: [le dø maɡo]) is a famous café and restaurant situated at 6, Place Saint-Germain-des-Prés in Paris' 6th arrondissement, France. [1]
Nikki Glaser delivered a number of mic drop moments at the 2025 Golden Globes — from the red carpet to the stage!. Ahead of her hosting duties, the stand-up comedian made her mark in a gold silk ...