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  2. Annona squamosa - Wikipedia

    en.wikipedia.org/wiki/Annona_squamosa

    Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]

  3. Cherimoya - Wikipedia

    en.wikipedia.org/wiki/Cherimoya

    The seeds are enclosed in the carpels and so do not detach easily. The flavor balances intense sweetness with slight acidity and the soluble sugar content exceeds 17° Bx. This variety is prepared and packed in the geographical area because "it is a very delicate perishable fruit and its skin is very susceptible to browning caused by mechanical ...

  4. Annona reticulata - Wikipedia

    en.wikipedia.org/wiki/Annona_reticulata

    Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple, [2] a common name shared with fruits of several other species in the same genus: A. cherimola [6] and A. squamosa. [7]

  5. Custard apple - Wikipedia

    en.wikipedia.org/wiki/Custard_apple

    Custard apple: fruiting branch with sections of fruit and seeds. Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Annona cherimola, a tree and fruit also called cherimoya [2]

  6. Annonacin - Wikipedia

    en.wikipedia.org/wiki/Annonacin

    Annonacin is a disabling and potentially lethal neurotoxin. [4] [5] [6] Like other acetogenins, it is a mitochondrial complex I (NADH-dehydrogenase) inhibitor. [5]As NADH-dehydrogenase is responsible for the conversion of NADH to NAD+ as well as the establishment of a proton gradient in the mitochondria, annonacin disables the ability of a cell to generate ATP through oxidative phosphorylation ...

  7. Why You Should Always Count the Seeds in Your Apple - AOL

    www.aol.com/finance/food-superstitions-around...

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  8. Annona mucosa - Wikipedia

    en.wikipedia.org/wiki/Annona_mucosa

    Annona mucosa is a species of flowering plant in the custard-apple family, Annonaceae, that is native to tropical South America.It is cultivated for its edible fruits, commonly known as biribá, lemon meringue pie fruit, or wild sugar-apple, throughout the world's tropics and subtropics.

  9. Annona senegalensis - Wikipedia

    en.wikipedia.org/wiki/Annona_senegalensis

    Annona senegalensis, commonly known as African custard-apple, [3] wild custard apple, wild soursop, abo ibobo (Yoruba language), [4] sunkungo (Mandinka language), and dorgot (Wolof language) [5] is a species of flowering plant in the custard apple family, Annonaceae.

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