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Hey Tea storefront Drinks from Hey Tea. Hey Tea (Chinese: 喜茶; pinyin: Xǐ Chá; Jyutping: hei2 caa4; lit. 'Happy Tea') is a Chinese tea drink chain founded in 2012 and headquartered in Nanshan District, Shenzhen. [1]
Yauatcha is a Chinese restaurant in Broadwick Street, Soho, London, England, specialising in dim sum.. The restaurant was created in 2004 by Alan Yau, who previously created the Japanese Wagamama and Thai Busaba Eathai restaurant chains as well as the more expensive Hakkasan restaurant, also in London.
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SoHo also is home to the first full-time comedy club in Asia, The TakeOut Comedy Club Hong Kong. [1] Hong Kong taxi drivers usually regard "SoHo" to mean either Staunton Street or Elgin Street. Buildings in the SoHo area are a mix of commercial/residential, with the commercial businesses on the lower floors, and residential above the First Floors.
FOOD was an artist-run restaurant in SoHo, Manhattan, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo. [1] Other individuals who were involved with FOOD included Suzanne Harris and Rachel Lew. [2]
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district rated the best London restaurant in Time Out magazine's 2009 listing. It won "Best Wine List" award in Tatler magazine's 2013 restaurant awards, [1] as well as a Michelin Guide "Bib Gourmand" award. [2]
Soho began to be developed after the Great Fire of London in 1666, when over 13,000 houses were destroyed and 100,000 citizens left homeless. The area, then called Soho Fields, was an obvious location for the wealthy to build their property, being within easy reach of the royal palaces of Westminster, Whitehall and St James's.
Quo Vadis is a restaurant and private club in Soho, London.It primarily serves modern British food. [1] It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. [2]