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Due to loss of farmland the food being produced on the small regional farms was not making it into New York City causing a lack of fresh, decent food in the city. [ 8 ] [ 9 ] The problem is further explained in "The Cornucopia Project" that details how from 1960 to 1980 the number of farms decreased by 28 percent and the land in farms by 19.5%.
GrowNYC is an environmental organization founded in 1970 and based in New York City, originally named the Council on the Environment of New York City (CENYC). [1] GrowNYC is dedicated to the improvement New York City's quality of life through environmental programs, including Farmers' markets, community recycling, gardening, and environmental education.
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
East New York Farms! consists of a network of two urban farms, UCC Youth Farm and the Pink Houses Community Farm, and a community garden, Fresh Farm, to grow produce for the farmers market. [2] [1] A majority of the families in East New York are Black and Hispanic with approximately 35% being immigrants, many of whom have agricultural backgrounds.
Buffalo Jump NYC serves Indigenous food at the Queens Night Market every week, but also does special events in New Jersey and New York. The hope is to open a brick-and-mortar store next year.
The giant meat producer JBS was accused of making misleading claims about its greenhouse gas emission goals to boost sales among environmentally conscious consumers in a lawsuit filed Wednesday by ...
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