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Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]
Taco Gnocchi Bake. In this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Alongside some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the ...
Anne Burrell is a familiar face on the Food Network: in addition to her appearances on Iron Chef, Beat Bobby Flay, and her hosting duties on Secrets of a Restaurant Chef, the cooking personality ...
Creamy One-Pot Sausage Gnocchi Is Ready for Dinner in 35 Minutes. Creamy one-pot sausage gnocchi is made for busy weeknights. This recipe has Italian sausage, spinach, and cheesy sauce. Plus, it's ready in under an hour!
Alex Guarnaschelli, Anne Burrell: cauliflower: Adam Harvey, Brian Tsao: Michael Chernow, Daniel Holzman, Wylie Dufresne: meat tacos: Brian Tsao [1] 5 5 "Fighting Irish" March 20, 2014 () Giada De Laurentiis, Mo Rocca: scallops: Brian Young, Steven McHugh Ed Levine, Madison Cowan, Nils Norén bangers & mash: Bobby Flay 6 6 "Beauty and the Feast"
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Burrell, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009 Macy's Thanksgiving Day Parade on the Food Network float. [15] Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. [16] From June ...
Turn off heat, cover, and keep warm. To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely simmering. Have ready the chilled gnocchi dough, two teaspoons, and 1 cup cold water.