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Raw cape gooseberries are 85% water, 11% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 grams (3.5 oz), raw cape gooseberries supply 53 calories and provide moderate levels (10–19% of the Daily Value ) of niacin and vitamin C .
Tomatillo plants require 25–38 mm (1– 1 + 1 ⁄ 2 in) of water per week. [15] Water can come from rainfall or irrigation. Irrigation can be managed by drip, sprinkler, furrow, or watering can. [13] Irrigation frequency depends on weather and the crop's growth stage, ranging from once or twice a week to daily during hot weather. [13]
Physalis (/ ˈ f aɪ s ə l ɪ s /, / f ɪ-/, / f aɪ ˈ s eɪ l ɪ s /, /-ˈ s æ-/, from φυσαλλίς : phusallís 'bladder' [3]) is a genus of approximately 75 to 90 flowering plants in the nightshade family (), which are native to the Americas and Australasia.
English common names include: angular winter cherry, [12] balloon cherry, [12] cutleaf groundcherry, [12] [13] gooseberry, [12] hogweed, [12] wild tomato, camapu, and occasionally other common names for the genus Physalis. In Spanish it is known as bolsa mullaca [14] In Malayalam it is known as njottanjodiyan and mottaampuli.
Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato.It is a native species in a range extending from northern Mexico through Central America. [1]
Physalis viscosa is a species of flowering plant in the nightshade family known by many common names, including starhair groundcherry, [1] stellate ground-cherry [2] and grape groundcherry in English, and arrebenta-cavalo, balãozinho, and camambú in Portuguese and Spanish (from Guaraní akamambu, «blister»).
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.