Search results
Results from the WOW.Com Content Network
Heavily aged and very pungent Brie noir. Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 °C (98.6 °F). The cheese is then cast into moulds, sometimes with a traditional perforated ladle called a pelle à brie. The 20 cm (8 in) mould is filled ...
The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...
Warm, comforting brie is a perfect winter-weather appetizer. Get the recipe for Baked Brie with Chutney and Almonds here. There's no better time of year for over-the-top appetizer offerings like ...
In order to meet strict production regulations and get the AOP seal of approval, denoting a protected region of origin, Brie cheese (pictured above) must be made in one of eight specific regions ...
A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...
This page was last edited on 11 May 2008, at 02:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
For premium support please call: 800-290-4726 more ways to reach us
Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in warmer climates. [ 1 ]