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  2. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

    www.aol.com/entertainment/best-probiotics-5...

    Pros: Vegetarian. Effectively counters negative gut effects of commonly prescribed antibiotics. Product has over 14,000 5-star customer reviews. Shelf-stable plant probiotics that do not require ...

  3. Yes, Probiotics Can Help With Weight Loss—But Which ... - AOL

    www.aol.com/yes-probiotics-help-weight-loss...

    With recommendations from nutrition experts, we list the best probiotics for weight loss. ... It seemed to take away about 90% of my discomfort— excessive gas, bloating, and helped regulate my ...

  4. These are the 10 best probiotic foods to add to your diet ...

    www.aol.com/news/best-probiotic-rich-foods-eat...

    The 10 best probiotic foods. Low-sugar yogurt. Kefir. Cottage cheese made with live and active cultures (most brands don’t contain them, so look for it on the label) Refrigerated sauerkraut ...

  5. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    Activia's popularity in the United States is due to the growing public demand for natural products as well as the growing market of probiotics that came into vogue in the late 1990s. [19] In 2010, Activia dominated the probiotic dairy sector. [20] The success of Activia has increased the health yogurt market. [21]

  6. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [1] [2] The strain was originally classified as being Lactobacillus casei. [1] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...

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