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The stove's one or more "burners" (heating elements) may be controlled by a rotary switch with a finite number of positions; or may have an "infinite switch" called a simmerstat that allows constant variability between minimum and maximum heat settings. Some stove burners and controls incorporate thermostats. [citation needed]
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A thermal switch (sometimes thermal reset or thermal cutout (TCO)) is a device which normally opens at a high temperature (often with a faint "plink" sound) and re-closes when the temperature drops. The thermal switch may be a bimetallic strip, often encased in a tubular glass bulb to protect it from dust or short circuit. Another common design ...
A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)
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1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2. Unfold the pastry sheet on a lightly floured surface.
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.