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2. Egg incubation - Wikipedia

   en.wikipedia.org/wiki/Egg_incubation

   Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.

3. Australian brushturkey - Wikipedia

   en.wikipedia.org/wiki/Australian_brushturkey

   The eggs are very large (90 × 45 mm), and the young are fully fledged on hatching. They can fly within hours, as soon as the feathers are dry. The eggs are hatched by the heat of the composting mound, the temperature of which is regulated by adding or removing material to maintain the temperature in the 33–35 °C (91–95 °F) incubation ...

4. Incubator (egg) - Wikipedia

   en.wikipedia.org/wiki/Incubator_(egg)

   An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers , setters , and egg breeding / equipment .

5. 13 Fun Facts You Didn't Know About Turkeys - AOL

   www.aol.com/13-things-didnt-know-turkeys...

   Turkeys take up much more space, lay far fewer eggs, and start laying eggs much later than chickens. A turkey egg business simply wouldn't be profitable in comparison. Recipe: 13 Simple Ways to ...

6. Turkey (bird) - Wikipedia

   en.wikipedia.org/wiki/Turkey_(bird)

   Egg of wild turkey (Meleagris gallopavo)The turkey is a large bird in the genus Meleagris, native to North America.There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.

7. Balut (food) - Wikipedia

   en.wikipedia.org/wiki/Balut_(food)

   The duration of egg incubation is a matter of local preference. In the Philippines, balut is generally incubated for 14 to 18 days before being boiled for consumption. At about 14 to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong". [6]

8. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...

9. Broodiness - Wikipedia

   en.wikipedia.org/wiki/Broodiness

   An egg incubator. Because hens stop laying when they become broody, commercial poultry breeders perceive broodiness as an impediment to egg and poultry meat production. [ 8 ] With domestication, it has become more profitable to incubate eggs artificially , while keeping hens in full egg production.