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  2. Liquidity preference - Wikipedia

    en.wikipedia.org/wiki/Liquidity_preference

    Liquidity is an attribute to an asset. The more quickly an asset is converted into money the more liquid it is said to be. [1] According to Keynes, demand for liquidity is determined by three motives: [2] the transactions motive: people prefer to have liquidity to assure basic transactions, for their income is not constantly available.

  3. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  4. Cash and cash equivalents - Wikipedia

    en.wikipedia.org/wiki/Cash_and_cash_equivalents

    Quick ratio is liquidity indicator that defines current ratio by measuring the most liquid current assets in the company that are available to cover liabilities. Unlike to the current ratio, inventories and other assets that are difficult to convert into the cash are excluded from the calculation of quick ratio. [22] [23]

  5. Liquid assets vs. fixed assets: What’s the difference? - AOL

    www.aol.com/finance/liquid-assets-vs-fixed...

    A liquid asset is an economic resource that can be quickly and easily converted into cash. Liquid assets can be sold or exchanged without significantly impacting their value. Examples of liquid ...

  6. Market liquidity - Wikipedia

    en.wikipedia.org/wiki/Market_liquidity

    One example of this is a comparison of assets with and without a liquid secondary market. The liquidity discount is the reduced promised yield or expected return for such assets, like the difference between newly issued U.S. Treasury bonds compared to off the run treasuries with the same term to maturity. Initial buyers know that other ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Children have fewer allergies when families do chore one ...

    www.aol.com/news/2015-02-23-children-have-fewer...

    A study published in the journal "Pediatrics" suggests kids whose families wash dishes by hand are actually less likely to develop allergies. That's because handwashing, in general, can be less ...

  9. How much should you keep in a CD? Balancing safety and ... - AOL

    www.aol.com/finance/how-much-in-certificate-of...

    Safe and insured. CDs are considered one of the safest investment vehicles. ... when deciding how much money to keep in a CD account. For the most part, these limits are $250,000 per bank, per ...