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A seasonal six-course omakase menu runs $75 per person, with add-ons such as Sacramento County caviar on sturgeon skin chicharrones available for an additional fee.
Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".
A fine dining restaurant, Kosen has an 18-course omakase menu that rotates seasonally. [1] Dishes served at Kosen include a sprout-wrapped sea bream with black truffle, tempura-fried kamasu, and roasted sweet eggplant. [2]
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
The prix fixe tasting menus are a great way to explore the menu; and the omakase, while a bit of a splurge, is definitely worth it. Brad V./Yelp. Maryland: Shoyou Sushi. Baltimore
Omakase means "I leave it up to you." It is a multi-course experience where the chef presents small portions and explains each as you go. Omakase, a Japanese tasting menu, favors the adventurous.
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Sasabune serves only an omakase menu – its chef and owner, Kenji Takahashi, decides what each patron will eat, the order in which the patron will eat it, and whether soy sauce should be applied. [1] [2] It has a sign that states its philosophy: "Today's Special – Trust Me". [4] The wasabi is known to be spicy. [5]