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  2. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake. The taste of pandan has been described as floral, sweet, grassy, as well as like vanilla. [9] [10] It often has a subtle flavor ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red) Ben oil – extracted from the seeds of the moringa oleifera. High in behenic acid. Extremely stable edible oil ...

  4. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    The bright blue petals from the flowers of the butterfly-pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue color when steeped in warm or hot water, leading it to being used as a dye, as well as to add color to various foods such as the ...

  5. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  6. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    The original pandan cake common in Indonesia, the Netherlands, and Singapore is a usually soft sponge cake akin to the light and fluffy chiffon cake, made without any additional coating or frosting. [2] [13] The other variants are actually derived from other cake recipes, with any similarity only in the usage of green pandan flavouring extract.

  7. Buko salad - Wikipedia

    en.wikipedia.org/wiki/Buko_salad

    Buko pandan with gulaman cubes flavored with pandan leaf extracts from Baler, Aurora. A popular variant of buko salad whose secondary ingredient are green gulaman (agar) cubes flavored with pandan leaf extracts. [9] [10]

  8. Discover the Unique Flavor and Health Benefits of Reindeer Meat

    www.aol.com/discover-unique-flavor-health...

    Reindeer are native to the colder regions of the world near the Arctic Circle. They populate the mountainous regions of Siberia, Europe, and North America. Reindeer meat is a primary meat source ...

  9. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    Buko pandan refers to a very common flavor combination of coconut and pandan leaves in Filipino cuisine. When used alone, buko pandan typically refers to a type of dessert made with strips of coconut, pandan leaves, and various jellies in coconut milk. The drink version is the same, but is less thick and has more liquid.