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A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubation using artificial heat. [1] Manmade hatching ovens in Egypt date back to the 4th century BC . [ 2 ] Although using old processing methods, they were considered effective at hatching chickens, especially in comparison to other techniques of the time.
Incubators control temperature and humidity, and turn the eggs until just before they hatch. Three days before the eggs are scheduled to hatch, they are moved into a hatcher unit, where they are no longer turned so the embryos have time to get properly oriented for their exit from the shell, and the temperature and humidity are optimum for ...
Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
Incubator (culture), a device used to grow and maintain microbiological cultures or cell cultures; Incubator (egg), a device for maintaining the eggs of birds or reptiles to allow them to hatch; Incubator (neonatal), a device used to care for premature babies in a neonatal intensive-care unit
The earliest incubators were invented thousands of years ago in ancient Egypt and China, where they were used to keep chicken eggs warm. [1] Use of incubators revolutionized food production, as it allowed chicks to hatch from eggs without requiring that a hen sit on them, thus freeing the hens to lay more eggs in a shorter period of time.
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