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It provides a set of symbols to represent the pronunciation of Standard German in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
The charts below show the way in which the International Phonetic Alphabet (IPA) represents Swabian, Low Alemannic, High Alemannic and Highest Alemannic German pronunciations in Wikipedia articles. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA characters .
The phonology of Standard German is the standard pronunciation or accent of the German language. It deals with current phonology and phonetics as well as with historical developments thereof as well as the geographical variants and the influence of German dialects .
Zopf (German pronunciation: ⓘ), Butterzopf ([ˈbʊtɐˌtsɔpf]) or Züpfe (tresse ⓘ in French and treccia in Italian) is a type of Swiss, Austrian, and German bread made from white flour, milk, eggs, butter and yeast. [1]
Pages in category "German breads" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. A. ... 10 languages ...
It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called Gefüllte Krapfen made with jam-filled yeasted bread dough deep-fried in lard. It's unknown whether this innovation was the author's [2] own or simply a record of an existing practice. [3]
The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...
In linguistics, umlaut (from German "sound alternation") is a sound change in which a vowel is pronounced more like a following vowel or semivowel. [1]The term umlaut was originally coined by Jacob Grimm in connection with the study of Germanic languages, as umlaut had occurred prominently in many of their linguistic histories (see Germanic umlaut). [2]
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