Search results
Results from the WOW.Com Content Network
Instead of flipping tons of patties, seasoned ground beef is spread on slider buns with all the fixings for an easy meal. Of course, anytime your cooking pasta recipes , adding some ground beef is ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s. [1] [2] [3] [5]
Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]
James H. Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury steak for a ground beef patty served as the main course has been used in the United States since 1897.
The patty melt includes two smashed beef patties along with caramelized onions, gooey American cheese, and the chain's signature tangy, creamy fontana sauce. Mia N. / Yelp 8.
Ground beef patty, often with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese. Hamdog: Australia: Hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg. Handwich: United States (Walt Disney World, Florida)
Start with any amount of beef patties you desire, and build your burger the way you like. Then, instead of buns, ask for two grilled cheese sandwiches. Go for a run.