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  2. Fennel-Garlic Chicken Legs Recipe - AOL

    homepage.aol.com/.../fennel-garlic-chicken-legs

    2. Make four 2-inch slashes on the skin of each chicken leg, cutting to the bone; make 2 slashes on the underside of each leg. Rub the paste into the slashes, cover and refrigerate for 4 hours or overnight. 3. Light a grill. Brush the chicken with oil and season with salt.

  3. 20 of the Best Grilled Chicken Recipes for Your Next Outdoor ...

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    Bring on grilling season! From Woman's Day. For premium support please call: 800-290-4726 more ways to reach us

  4. 84 grilling recipes to cook all summer long - AOL

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    The Very Best Grilled Chicken Ever by Mark Anderson and Ryan Fey The title of this recipe makes a bold claim, but stick with us. Break down an entire chicken, then make a quick dry rub with salt ...

  5. The 70 Best Grilling Recipes to Cook and Eat All Summer - AOL

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    It’s hard to beat the pleasure of grilling your dinner over an open fire—and when the forecast is in the upper 80’s (or higher), it’s also a no-brainer for low-effort...

  6. 30 Fall Grilling Recipes That Prove It’s the Best ... - AOL

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    To prove our point, these 30 fall grilling recipes are worth firing up the coals—or grill pan—for all season long. 105 Fall Dinner Ideas Starring Easy Seasonal Recipes 1. Gril.

  7. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  8. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  9. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.