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  2. Prime rib roast: 6 tips for cooking and recipe to try - AOL

    www.aol.com/prime-rib-roast-6-tips-161329969.html

    Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

  3. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/long-does-cook-ham-everything...

    HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in ...

  4. How To Cook Prime Rib, According to America's Most ... - AOL

    www.aol.com/lifestyle/cook-prime-rib-according...

    Once you’ve removed the roast from the oven, crank the heat up to 550°. When the oven reaches 550°, put the prime rib back in for 7-10 minutes, until the outside has developed a mahogany ...

  5. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2 ), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule ( H

  7. Spiral Ham with Mango Salsa Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/spiral...

    Home & Garden. Lighter Side. News

  8. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .

  9. How much prime rib do I need for my holiday dinner?

    www.aol.com/easiest-prime-rib-roast-holidays...

    A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.