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  2. Vitamalt - Wikipedia

    en.wikipedia.org/wiki/Vitamalt

    Vitamalt is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. Vitamalt is a drink designed as an energy supplement [citation needed]. It is available in about 70 countries, but it is most widely known in the West Indies, where over time it has attained the ...

  3. Isomalt - Wikipedia

    en.wikipedia.org/wiki/Isomalt

    Isomalt is a sugar substitute, a mixture of the two disaccharide alcohols 1,6-GPS and 1,1-GPM. It is used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. [1] It also does not promote tooth decay and is considered to be tooth-friendly.

  4. Vitamalz - Wikipedia

    en.wikipedia.org/wiki/Vitamalz

    Vitamalz has been the leader on the German malt beer market since 1980, with hardly any commercials running for it. In 2000, Vitamalz started a campaign with a German offering Vitamalz to various Americans, who responded "Ah, Cola!", whereas he replied "Nichts Cola, Vitamalz!". In those spots, they were all pleasantly surprised by the taste.

  5. The 4 Worst Drinks If You’re Trying to Lose Visceral Fat ...

    www.aol.com/lifestyle/4-worst-drinks-youre...

    Instead, swap these high-added-sugar, high-fat drinks for healthier alternatives like flavored seltzer waters, homemade coffee drinks or smoothies, and limit alcoholic cocktails.

  6. Isomaltooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Isomaltooligosaccharide

    Since IMO is about 50% as sweet as sucrose (sugar), it cannot replace sugar in a one-to-one ratio. However, IMO has few side effects compared to other oligosaccharides of the same class. [ 21 ] Therefore this carbohydrate molecule is receiving growing attention by food manufacturers across North America, as well as in Europe.

  7. Isomaltulose - Wikipedia

    en.wikipedia.org/wiki/Isomaltulose

    Isomaltulose (trade name Palatinose, chemical name 6-O-α-D-glucopyranosyl-D-fructose) is a disaccharide carbohydrate composed of glucose and fructose.It is naturally present in honey [1] and sugarcane extracts [2] and is also produced industrially from table sugar and used as a sugar alternative.

  8. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    The majority sugar is maltose. It is less sweet than high-fructose corn syrup [1] and contains little to no fructose. [1] It is sweet enough to be useful as a sweetener in commercial food production, however. [2] To be given the label "high", the syrup must contain at least 50% maltose. [3]

  9. My case for malt vinegar on french fries | Highly Recommended

    www.aol.com/case-malt-vinegar-french-fries...

    At Molly Malone's Irish Pub in Covington on a recent Friday afternoon, three men sat at the bar eating fish and chips while passing a bottle of Heinz malt vinegar back and forth several times over ...

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