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It has a spread around 1.8–3.0 m (6–10 ft) with gray-green leaves measuring 0.9–1.5 m (3–5 ft) in length, each with a prickly margin and a heavy spike at the tip that can pierce deeply. Towards the end of its life, the plant produces a tall, branched stalk adorned with yellow blossoms, which can reach a height of 8–9 m (25–30 ft).
Agave (/ əˈɡɑːvi /; also UK: / əˈɡeɪvi /; [3] Anglo-Hispanic, also US: / əˈɡɑːveɪ /) [4] is a genus of monocots native to the arid regions of the Americas. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.
Agave antillarum Descourt. - Cuba, Hispaniola. Agave apedicellata Thiede & Eggli – Mexico (Jalisco, San Luis Potosí) Agave applanata Lem. ex Jacobi - Mexico. Agave arcedianoensis Cházaro - Mexico (Jalisco) Agave × arizonica Gentry & J.H.Weber = A. chrysantha × A. toumeyana var. bella - Arizona.
Agave tuberosa (L.) Thiede & Eggli, nom. illeg. Agave polianthes Thiede & Eggli, nom. superfl. Agave amica, formerly Polianthes tuberosa, the tuberose, is a perennial plant in the family Asparagaceae, subfamily Agavoideae, extracts of which are used as a note in perfumery. Now widely grown as an ornamental plant, the species is native to Mexico.
Engelm. Agave parryi, known as Parry's agave or mescal agave, is a flowering plant in the family Asparagaceae, subfamily Agavoideae. It is a slow-growing succulent perennial native to Arizona, New Mexico, and northern Mexico. The leaves are grey green and have a spine at the tip. One of the distinguishing features is that the point on the tip ...
Agave attenuata, commonly called the foxtail or lion's tail agave or the swan's neck agave, is a species of flowering plant in the family Asparagaceae (the asparaguses, agaves and yuccas). Sometimes called the soft-leaf or soft-leaved agave, the aforementioned animal-related names are a nod to the appearance of the plant's inflorescence, which ...
The leaves and the heart of the plant are baked and eaten. This species is the sweetest and most edible of Agave. However, it is commonly not eaten as it is also the smallest of its genus. It is used to make the distilled liquor Mezcal. Mezcal can be made out of any Agave species, although around 7 species are the most common and favorited. [15]
Agave angustifolia. Haw. Agave angustifolia (Caribbean agave[citation needed]) is a species of agave plant which is native to Mexico and Central America. [2] It is used to make mezcal and also as an ornamental plant. The cultivar 'Marginata' that white margins on the leaves is a popular variety cultivated in botanical gardens and backyards.