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  2. Why food safety experts stand behind the 'when in doubt ... - AOL

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    Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said. If they don't, this means that the seal could have been broken – putting a person at risk.

  3. Bags of vegetables and broccoli sold at Walmart recalled due ...

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    E. coli is a general term for various strains of bacteria that may be found in food, water, or the intestines of humans and animals, according to the Centers for Disease Control and Prevention.

  4. Cucumbers recalled across U.S. and Canada over salmonella risk

    www.aol.com/cucumbers-recalled-across-u-canada...

    Salmonella bacteria cause about 1.3 million infections, 26,500 hospitalizations and 420 deaths in the U.S. every year, with food being the source for most of the illnesses, according to the ...

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    The others were in Indiana, Iowa, Michigan, Minnesota and Wisconsin. Two people died and the infection was a contributing factor in the deaths of "four, possibly five, others". [25] [26] It was the worst outbreak of salmonellosis food poisoning in United States history at the time. [25]

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Brie cheese sold at Aldi and other stores recalled over ...

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    The infection can lead to miscarriages and stillbirths in pregnant women. Symptoms in people who become ill include high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea.

  9. Walkerton E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/Walkerton_E._coli_outbreak

    The Walkerton E. coli outbreak was the result of a contamination of the drinking water supply of Walkerton, Ontario, Canada, with E. coli and Campylobacter jejuni bacteria. . The water supply was contaminated as a result of improper water treatment following heavy rainfall in late April and early May 2000, that had drawn bacteria from the manure of nearby cattle used to fertilize crops into ...