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The Town of Franklin is a city [2] in Norfolk County, Massachusetts, United States. Franklin is one of thirteen Massachusetts municipalities that have applied for, and been granted, city forms of government but wish to retain "The town of" in their official names. [3] As of 2022, the city's population was 36,745, with a growth rate of 15.38% ...
The following is a list of notable restaurant chains in the United States. ... Franklin, Tennessee: 2,774 1,062 (Carl's Jr.) 1,712 (Hardee's) ... Idaho Hot dogs. Name ...
The Kimball Tavern is among the oldest buildings in Massachusetts, and one of the oldest buildings in the city of Haverhill. A plaque identifies it as the site of the founding of Bradford College in 1802. Stanley Lake House: Topsfield 1693 Stanley Lake House, built in 1693, is a historic house at 95 River Road in Topsfield, Massachusetts.
Massachusetts: Union Oyster House (1826) Boston. Right in the heart of downtown Boston, Union Oyster House, founded in 1826, is the oldest continuously operating restaurant in the U.S. The place ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
Jonathan Tran holds up Mattie Tran, while out to dinner with their family at Culaccino in Franklin, Tenn., Wednesday, June 12, 2024. ... Wild Ginger restaurant in Franklin, Tenn., on April 16, 2024.
Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts, [5] [6] specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire and Rhode Island. [7]
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
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